The restaurant

SLN

Gourmet escape in Drôme Provençale

Welcome to the restaurant, where simplicity and authenticity are in the spotlight! Under the direction of Eric and his chef, we offer generous and tasty cuisine, accessible to all. We value short circuits and carefully select good local products, to offer dishes that delight the taste buds while respecting the producers of the region.

A real moment of sharing and conviviality awaits you!

See you from April 27

The restaurant is closed in winter

The map

Inputs

St Marcellin's plate or salad

8.60 € / 17 €
St Marcellin, walnuts, raw vegetables and honey

Drôme plate or salad

8.60 € / 17 €
Ravioli, abomasum, duck breast, walnuts and raw vegetables

Sea Plate

17.20 €
Oysters, whelks and shrimps

Heirloom tomatoes and their burrata

12.60 €

Pata Négra de Bellota

13.50 €

Smoked salmon and its toats

12.60 €

Market dishes

Charolais rib steak

28.40 €

Iberian Pluma of Black Pig

22.80 €

Veal steak with porcini mushroom sauce

25.60 €

Camping trilogy

25.60 €
Rib steak, veal steak and pluma

Fish of the day

Next Arrival

Vegetable lasagna

14 €

Desserts

Crème brûlée

7.50 €

Chocolate mousse

7.50 €

Pie of the day

7.50 €

Day's dessert

8.50 €

Assortment of cheeses

9.20 €

Gourmet coffee or tea

10.20 €

Sauce supplement

1.50 €

Photo gallery